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About
At Gabriella Testa Pâtisserie, each creation is an ode to tradition, passion, and excellence. Our workshop offers refined desserts, using high-quality ingredients, respecting traditional techniques and a modern artistic approach.
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A training experience between Montreal and Italy

2021

ITHQ in MONTREAL

Trained at the ITHQ in Montreal during the pandemic

Montreal
2023

ALMA La Scuola Internazionale di Cucina Italiana

Continued my training in Italy, at the heart of the prestigious ALMA – one of the best gastronomic schools in Europe

Parma
2024

3 Michelin star restaurant

Had the honor of perfecting my art at the three-Michelin-starred restaurant, Le Calandre

Padova
2025

Opening of Gabriella Testa Pâtisserie

These experiences have shaped a unique approach: offering internationally inspired pastry, rooted in Quebec’s terroir and adapted to local tastes

Laval